About wire smoker racks
A wire smoker rack is a metal rack that is normally set into a roasting pan and used when cooking meat, generally chicken and other poultry, rib roasts, and pork roasts. The wire smoker rack can be flat, square or round. They are generally made of stainless steel, but some inexpensive ones can be made of galvanized iron. No matter stainless with polishing, iron sheet with galvanized and other surface finishing, we all can produce them, welcome WUZHOUKINGDA!
The interconnected metal wires of the wire smoker rack allow the air to circulate around the meat as it cooks. This not only helps to prevent burning, but it makes the skin of the meat crispy and brown while sealing the juices inside. The wire smoker rack helps to achieve this effect by keeping the meat away from the juices and fat that drip to the bottom of the pan as the meat cooks. Since the meat will not be resting in the juices, it will not be boiled, and will continue to brown evenly on all sides.
Wire smoker racks also help avoid steaming the meat instead of browning it. Covering the meat too tightly will cause it to steam, which in turn will keep the skin from browning and crisping nicely. If the meat is elevated, however, more air will be able to circulate around it.
The non-stick coating usually found on wire smoker racks helps to allow the meat to be removed easily without it sticking and tearing. Wire smoker racks also often feature handles in addition to those on the the roasting pan, which helps the cook easily lift the meat out of the pan and onto the cutting board. The grease and drippings are left in the bottom of the roasting pan, which can be used to make gravy or sauce.
- Prev : The best applications of dish rack
- Next:No Article
