How To Barbeque Fish？With a BBQ fish cage!
Once you know how to barbecue fish the correct way you'll love cooking and eating fish and seafood on the BBQ fish cage. Easy to cook when you know how, get out that BBQ fish cage and let's get cooking.
First off, the best type of fish to cook on a BBQ fish cage is firm textured fish and seafood such as salmon, cod, monkfish, shrimp or lobster. Hopefully as long as you've prepared the barbeque properly it won't fall apart -
Top Tips for Barbequeing Fish Make sure that the rungs on the BBQ fish cage are clean. There's nothing worse than old bits of food burnt on the BBQ fish cage, not only does it leave a horrible taste but it will make the fish stick.
Get that barbeque really hot. If using a charcoal grill, use plenty of charcoal to build a really good fire that will retain plenty of heat.
Let the flames die down until you can see that the charcoal has become white, it should take at least ½ hour - this is where many people make a critical mistake. You know what they say - Patience is a Virtue - or in this case Patience will help you cook food that you can eat, not the usual burnt offerings!
As long as the fish (or any seafood or meat) is well oiled it won't stick. Of course, it helps if you don't prod it and move it around every 30 seconds, if you do you'll end up with scrambled fish which isn't much use to anyone except the cat.
Wait until the flesh is seared before turning it over.
Only turn it over once. The best utensil for this is a wide, thin spatula, big enough to lift the whole salmon or fillet in one go. An alternative is to buy a BBQ fish cage, the fish sits inside it and makes the whole turning over process child's play.
Don't salt anything before grilling. This will dry the fish out.
If you're using a traditional Chargrill a good idea is to use herbs or flavoured wood chips thrown on the charcoal to impart additional flavour.
Flavour Tip Barbeque rubs or marinades impart a delicious extra flavour when cooking your barbeque fish. I also like to paint some Thai sweet chili sauce over the fish before barbequeing, this is especially good with large prawn and shrimp and can be purchased at any good supermarket. These easy and simple ideas can help anyone learn how to cook fish on a barbeque.
