How to choose and clean a barbecue grill
Barbecue grill is indispensable in making barbecue food. In the process of making barbecue food, barbecue grill will always contact with barbecue food, therefore, grill cleaning and maintenance work is very important. If no good grill cleaning and maintenance work, it will not only cause the pollution of barbecue food, but also affect the effect of assaying the barbecue food. According to our barbecue experience in more than a decade, this paper put forward several proposals.
The cleaning and maintenance work of the barbecue grill will be throughout the whole barbecue process. First of all, you must pay attention to grill type, material, process and characteristics when buying grill barbecue.
Barbecue grill, according to the shape, can be divided into: circular plane grill, circular concave grill, square grill.
The material of grill generally has two kinds of stainless steel and iron. Embossing network if it is used as the base, surface treatment can be galvanized, chrome plating, the surface is bright and clean, reasonable structure.
Grill process is divided into every flower woven, ginning knit, argon arc welding and so on, mainly by using stainless steel wire welding grinding and become, surface polishing treatment, welding and become, its shape can be divided into round, square, arc, etc.
The characteristics of the grill is economical and practical, high temperature resistant deformation, rust, avirulent insipidity, environmental health, easy to use, easy to installation, beautiful appearance. Now a lot of grill with grill basically all is chrome plated grill, with health and safety, convenient, lightweight, modelling is novel, seiko production, with makings fastidious, luxury generous, durable wait for an advantage.
In the process of barbecue food, barbecue grill and food contact, under fire, the oil pollution or carbon scale is the main source of pollution of grill, before to barbecue food, the first step is to get the grill is wiped clean again after the barbecue food.
The second point is at the end of each a roast barbecue food, should be clean, thoroughly remove oil and carbon scale clean and then on to the next kind of baking food. The third point is all the barbecue in the day after work, to do a thorough cleaning, to ensure that the barbecue normal work the next day.
Fourth, clean the grill when available degreasing detergent alignment directly spray to clean place, wait for a few minutes later, remove with a damp cloth or towel again can easily smeary. Or use vinegar bubble first, and then use wire brush to brush, a commonly used method is to use steel wire ball is wiped.
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