Prepare a Gas Grill for the First Use
Nearly all gas grills benefit from the same pretreatment techniques traditionally used to inhibit rust, burn out impurities and lubricate the interiors of charcoal grills. The process, known as curing or seasoning, uses natural cooking oils and heat to develop protective coatings that prepare grills for first-time use and hundreds of uses beyond.
Instructions
Curing the Grill for First Use
1
Use a damp sponge or rag soaked in hot water to wipe down all interior surfaces of the new grill, including grates and the grilling chamber and lid.
2
Coat all interior surfaces and the cooking grate with a thin layer of vegetable oil grilling spray or vegetable shortening. If using shortening, apply the grease with a sheet of wax paper.
3
Ignite all gas burners and adjust to medium-low heat (about 300 degrees Fahrenheit).
4
Close the grill lid and adjust heat dials to maintain a grilling chamber temperature between 250 and 300 degrees Fahrenheit for one to two hours until the grease ceases smoking and a dark, protective coating forms on the inside.
5
Shut off all gas dials and valves and allow the grill to become cool to the touch before grilling. This allows curing to completely set.
