The ballon whisk and french whisk
The ballon whisk and french whisk
Balloon whisk:
This is one of the most popular types of whisks. The “balloon” is made from a series of flexible wires (usually eight or more) which join at an end which is attached to a handle. Balloon whisks come in a number of sizes, from teeny tiny to almost cartoonishly large.
Suggested uses: The uses for a balloon whisk are many, and include but are not limited to mixing eggs, vigorously whisking air into egg whites or cream to create meringues or whipped cream, lightly mixing together dry ingredients in lieu of sifting.
French whisk:
This is the other most famous whisk in the world of kitchen supplies. Like its balloon whisk brother, the French whisk is composed of a series of overlapping flexible wires which join together at a handle. Its shape is different than a balloon whisk, however: it is longer and narrower.
Suggested uses: Like the balloon whisk, this is an all-purpose tool. Whisks with more flexible wires are best suited to liquids, whereas more sturdy wires are better suited to thicker sauces or custard type mixtures. Its narrow profile allows this whisk to better scrape the edges of pans, so it is a favored tool for mixing sauces or ingredients which are being combined in a deep pan.
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