The different types of egg whisk
There are various types of egg whisk in WUZHOUKINGDA, welcome consulting. Let's check belwo.
A flat egg whisk, sometimes referred to as a roux whisk, has the loops arranged in a flat successive pattern. It is useful for working in shallow vessels like skillets (in which a roux is normally prepared).
A gravy egg whisk, sometimes referred to as a spiral whisk, commonly has one main loop with another wire coiled around it. The angle of the whisk head is ideal for mixing gravy, jello, batters and sauces.
Similarly, a twirl whisk or a coil whisk has one single wire that is spiralled into a balloon shape. Designed to remain stationary in a bowl while the user pumps the handle up and down, it circulates liquids readily throughout a bowl. It is not suitable for whisking in the traditional sense, since dragging the whisk through a liquid or batter simply stretches out the coils, but is ideal for Lovely beating eggs.
Ball whisks have no loops whatsoever. Instead, a group of individual wires comes out of the handle, each tipped with a metal ball. The heavy balls are capable of reaching into the corners of a straight-sided pan. Since there are no crossing wires, the ball whisk is easier to clean than traditional looped varieties. Manufacturers of ball whisks also purport that their shape allows for better aeration.
A cage whisk, sometimes referred to as a ball whisk, is a balloon whisk with a small spherical cage trapped inside of it, which in turn holds a metal ball.
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