The important of a cooling rack
A cooling rack serves two primary purposes. First, it allows the cookies (or other baked good) to cool faster by letting air circulate completely around the cookie. Second, it prevents the steam escaping from the cookies from soaking the bottoms, and other cookies placed on top.
Stack these non-stick powder coating cake racks to save space and make baking easier. This set of three wire frame cake racks allow you to bake and cool many cakes at once when surface space is limited. It's three separate trays that stack on top and to store it the legs fold in so its not flat as such as there's three of them. This is a great cooling rack It has 3 tiers which can all be used independently of each other als when used as a stack there is plenty of room between layers. Also the mesh is a really good size and doesn't damage the cakes Folds up fairly small so can be put away quite easily.
You know that scary moment when you’re about to take a freshly baked cake out of the pan and you’re afraid it’s going to fall apart? WUZHOUKINGDA offers a simple and smart solution: use two cooling racks. After detaching the cake (still hot or cooled) from the sides of the pan with a knife or spatula, cover the pan with a rack; hold the rack and pan together and flip the whole business over. Remove the pan and peel off the parchment liner (you used one, didn’t you?). To turn the cake right side up again (to prevent the top of the cake from sticking to the rack as it cools), place the second rack on the cake, hold the two racks together gently, without squeezing the cake, and repeat the flip.
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